Salmon & Pepper Kebabs
1 x fresh orange, yellow or red pepper
Fresh coriander 1 x sprig
Salt & pepper
Pull the leaves from the coriander and roughly chop.
Melt the butter in a bowl. Mix the chopped coriander into the butter and allow to cool until it begins to solidify.
Cut the salmon steak into pieces of roughly the same shape and size (preferably about 2cm cubed).
Take the pips from the pepper and cut it into 2 cm slices.
Place one slice of pepper onto your kebab skewer
Place several pieces of salmon on to the kebab skewer
Finally, place another slice of pepper to finish.
Gently push the two end pieces of pepper towards the middle to ensure that the salmon does not spin on the kebab skewer during cooking.
Carefully brush the coriander butter over the salmon pieces
Lightly season with salt and pepper
Cook for 5-7 minutes