Honey-Pork

Cooking Kebabs

Fabulous flavours and a short cooking time make cooking with kebabs popular for BBQ’s. In this article, you’ll find some tips to help you get the best results with your kebabs, together with some recipes that you can try. Just click the pictures or links: For our full range of BBQ recipes, please go to […]

BBQ-Leftovers

BBQ Leftovers

What To Do With Your BBQ Leftovers At the end of a barbeque, you will always have the food left over. Invariably, this will be meat of some kind. A lot of people will immediately think about making a curry, but I remember years ago when my mother used to make rissoles from leftover meat. […]

Chine Pork Belly 2t

BBQ Chinese Style

Everyone knows about the unique flavour of Chinese food. Here we look at bringing those flavours to your BBQ. I love to cook Chinese food on the BBQ. I recently cooked a Chinese style pork belly, together with egg fried rice and stir fried vegetables. Yes, on the BBQ. I used my Rotigrill XL3 (no […]

juicy-rare-sirloin-steak-5464467_0

BBQ Steak. Which cut and How Best To Cook It

Here’s a guide to enable you to choose the best steak and more importantly, how to cook it for the best result. As always, you get what you pay for. So if you buy the cheapest cuts like feather, blade or just “frying” steak, don’t expect to get anything tender or tasty. Even with the […]

Welsh Cakes Close Up

Welsh Lamb and Welsh Cakes

It’s St. David’s Day this coming Sunday, so we thought it would be appropriate to extol the virtues of Welsh Lamb. Welsh Lamb. A true mark of quality – Protected Geographical Indication (PGI) It’s the product of a uniquely beautiful landscape that has been blessed for centuries with the purest of natural ingredients – clean […]

Chimichurri Sauce with meat

Chimichurri sauce

Argentine sauce commonly used with grilled or barbecued meats. However, it’s also great with fish. This is Colin’s own take on the sauce. It’s a really great sauce and worthy of experimentation. Most traditional Chimichurri recipes do not include spring onion, coriander or sugar for example, and many people like to reduce the amount of […]

ginger

Cooking With Ginger

Ginger – Pungent, full of flavour and therapeutic. A lot of people shy away from ginger, mainly because they are not sure how to use it. This article is intended to shine a little light on this wonderful herb. We also have recipes for “Hot Ginger Sauce” and “Ginger Chicken”, both of which you can […]