Not just sweet, but also very subtle with the marinade
Serves 8. Preparation time 20 minutes. Cooking time: 10 minutes
Whole pork loin cut into 3 cm cubes
2 x medium courgettes
4 x tbsp liquid honey
2 x tbsp Sesame seeds
2 tsp ground ginger
150 ml medium sherry
Salt & Pepper
16 x Potato pieces to prevent food sinning on the skewer
Cut the pork into 3 cm cubes.
Slice the courgettes into ½ to 1 cm slices.
For the marinade:
Place the honey, sesame seeds, ginger and sherry together in a bowl and mix thoroughly. Season with salt and pepper
Place a piece of potato on your kebab skewer (pierce through the potato skin) and then load the skewers with pork and courgettes alternately. Put another piece of potato at the other end of the skewer.
Gently squeeze the potatoes towards the centre. (This prevents food spinning on the skewer)
Now coat each skewer generously with the marinade.
Cook on your (rotisserie) kebab for 10 minutes.
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