Classic Italian Treatment
Chicken breasts, cut into three lengths
Prosciutto or streaky bacon
Fresh sage leaves – chopped
Finely grated cheddar cheese
Lay a rasher onto a chopping board
Sprinkle some sage leaves and cheese along the rasher.
Wrap the chicken pieces in the rasher and secure the Proscuitto with a cocktail stick
Cook on a rotisserie kebab for 10 minutes – or – you might prefer to cook them on a grill or griddle (the prosciutto is fairly delicate).
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