Sweet Chilli Chicken Kebabs – Just the right amount of “kick”
4 x Chicken breasts, cut into three lengths
1 fresh red chilli, seeded and chopped
Or chilli powder of your choice
2 garlic cloves, crushed
1 tbsp fresh, grated ginger
6 tbsp runny honey
2 tbsp dark soy sauce
4 tbsp lime juice
Mix the chilli, garlic, ginger, honey, soy sauce and lime juice together in a bowl.
Add the chicken pieces and cover with the mixture
Cover with film (place in a refrigerator for at least 30 minutes, but preferably over night)
Cook on a rotisserie kebab for 10 minutes
Tip: Put a piece of potato on the skewer at each end of the food and gently squeeze towards the middle. This will prevent the food from spinning on the skewer.
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