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roast-potatoes

Roast Potatoes

I have been persuaded to give up the secrets that go into my Roast Potatoes.  OK, I’ll talk! This has nothing to do with rotisseries or BBQ’s.  This is about producing the best roast potatoes from your oven.  Even though I say it myself, my roast spuds are the best.  However, I’m not going to […]

Vegetable Casserole

Vegetable Casserole

Whole and hearty vegetable casserole to warm up any BBQ Vegetables are at their best within their natural season. This dish can also be a stand -alone meal for vegetarians, perhaps with a cheese topping. Ingredients: 2 Onions, coarsely chopped 3 Carrots, cut into chunks 3 Celery sticks, cut into chunks 200g (14 oz) Swede, […]

Sicilian Caponata

Sicilian Caponata

Sicily’s version of ratatouille.  This dish is so full of flavour it sings!  Ingredients 50ml olive oil 1 large or 2 small aubergines 1 green pepper 1 yellow pepper 1 red pepper One large onion One large carrot Two large sticks of celery 8 large mushrooms, quartered 4 cloves of garlic, crushed 2 400g cans […]