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Pulled Pork Recipe

Pulled Pork

Pulled pork is marinated and slow cooked for a unique taste. Ingredients Pork shoulder. Boned. Marinade: 2 onions, finely chopped 1 tbsp smoked paprika 1 tbsp mustard powder 3 tbsp tomato sauce 1 tbsp Worcester sauce 4 tbsp red wine vinegar 3 tbsp brown sugar Preparation If your pork shoulder is rolled, cut the strings […]

Porchetta 1

Porchetta

This Italian dish brings together some amazing flavours to pork belly. Ingredients 5kg/11lb piece of pork belly – boned and trimmed of excess fat Optional: 1 x pork loin or fillet 25g/1oz coarse salt 1 large onion chopped 2 tbsp fresh thyme leaves 2 tbsp fresh rosemary, roughly chopped 2 tbsp bunch fresh sage leaves, […]

Chinese Pork Belly Cat

Chinese Style Pork Belly

This is simply delicious and uses the same techniques that are used to create the famous Peking Duck. Ingredients 1.5 kg boneless pork belly, with skin For the marinade: 1 tbsp    Sea salt 2 tsp      Szechuan peppercorns 2 tsp      Five spice powder 1 tsp      Freshly ground black pepper […]

Pork Stuffing

Pork Stuffing

This pork stuffing recipe has been developed by Colin at Rotigrill and has become a real favourite Quantities are for a suckling pig. For an adult pig multiply everything by 5 or for a joint of pork or to bake separately, reduce everything by one half. Any leftover mixture can be frozen. Ingredients Breadcrumbs (10 […]