Whole Roast Lamb

Whole Roast Lamb

Stuffed and slow roasted. Delicious and with a variety of cuts Cooking Information Mature lambs weigh in the region of 18 / 20 kilograms. For the best meat, choose a specialist butcher who can prove the source of the animal. Preparing the rotisserie:                            15 minutes Putting the lamb onto the skewer:          20 minutes Stuffing and stitching:                               20 […]