Moroccan Lamb (Mechoui)

Moroccan Lamb (Mechoui)

This mechoui is traditionally prepared using spices and roasting a whole leg of lamb on a spit over a fire until the meat is tender enough to pull off the bone. (Serves up to 10) Ingredients 1 whole leg of lamb (or shoulder) on the bone 4 tablespoons soft unsalted butter 3 or 4 cloves […]