Archive | Lamb

RSS feed for this section
Lebanese Lamb Kebabs

Lebanese Lamb Kebabs

It’s delicious and a wonderful example of Middle Eastern flavours. Ingredients 1 small onion, finely chopped 4 cloves garlic, crushed 2 tablespoons roughly chopped fresh parsley 2 teaspoons roughly chopped fresh oregano 2 teaspoons roughly chopped fresh mint ½ teaspoon ground cumin ½ teaspoon ground cinnamon 1 ½ pounds lamb shoulder – cut into roughly […]

Whole Roast Lamb

Whole Roast Lamb

Stuffed and slow roasted. Delicious and with a variety of cuts Cooking Information Mature lambs weigh in the region of 18 / 20 kilograms. For the best meat, choose a specialist butcher who can prove the source of the animal. Preparing the rotisserie:                            15 minutes Putting the lamb onto the skewer:          20 minutes Stuffing and stitching:                               20 […]

Souvla or Souvlaki

Souvla or Souvlaki

Souvla or Souvlaki is the traditional dish of Cyprus. Full of flavour and the smell is captivating Ingredients…………… 1-2 kg of lamb (or Goat) cut into big pieces (neck or shoulder – preferably with bones). Best end of neck chops are best. Olive oil Juice of one lemon Oregano Salt and pepper to taste Method…………… […]