Archive | Fish

RSS feed for this section
Tuna tangy kebab

Tangy Tuna Kebabs

Tangy Tuna Kebabs Tuna with a kick! Ingredients…………… 200g/8oz tuna steaks 1 x garlic clove, peeled and crushed 1 x tsp grated, fresh root ginger 1 x tbsp dark soy sauce 1 x tbsp chopped, fresh coriander 1 x red pepper 1 x yellow pepper 2 x small potatoes Method……………………. Cut the tuna steaks into […]

Salmon & Pepper

Salmon and Pepper Kebabs

Salmon and Pepper Kebabs Subtle and delicate Ingredients……………….. Salmon steak 1 x fresh orange, yellow or red pepper Fresh coriander 1 x sprig Butter 25gm Salt & pepper Method…………………….. Coriander Butter: Pull the leaves from the coriander and roughly chop. Melt the butter in a bowl. Mix the chopped coriander into the butter and allow to […]

Salmon & Pineapple 2

Salmon and Pineapple Kebabs

Salmon and Pineapple Kebabs Delicate and surprising Ingredients………………… 1 Fresh Pineapple cubed Salmon steaks Honey & Mustard Coating: 1 teaspoon of honey ½ teaspoon Dijon or wholegrain mustard or use melted butter + salt and pepper as an alternative to honey and mustard Method………………… Mix the ingredients for the coating together in a bowl. Dilute […]

Jambalaya Tiger Prawns

Jambalaya Tiger Prawns Comment: Really sets the mouth alight! Absolutely cracking. Ingredients: Per kebab: 4 Tiger Prawns, uncooked and washed 5 x 2cm sections of Chorizo 4 sections of yellow pepper For the sauce: 2 spring onions 1 stick of celery 2 cloves of garlic One can chopped tomatoes 1 teaspoon of fresh parsley 1 […]