Roast Beef

Roast Beef

Choosing your joint…………… Good quality will always return the best results. This recipe is best suited to Sirloin or Rib. Both of these cuts provide good “marbling” and flavour. Ingredients: Sirloin or Rolled rib of beef Chopped, fresh thyme Salt Crushed, black pepper Method: Mix the thyme with a pinch of salt and a generous […]