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Spicy Meatballs with Tomato and Chill Sauce

Spicy Meatballs

I was motivated to create my own spicy meatballs after being served supermarket bought meatballs at a party. I wanted something that didn’t have any additives or preservatives and tasted of real meat, with added spices. I’ve also discovered that as well as meatballs, this recipe can also be used for mini-burgers, if you wanted […]

Brined and seasonsed beef

Roast Topside Of Beef (Brined)

A traditional British cut of roast topside of beef, brined and seasoned so that it is really tender. Adding the dry mix enhances the flavour. Ingredients Topside of beef Melted butter Vegetable oil (spray preferable) Brine Prepare per kilogram of meat: 1 litre Cold water 60 gm Salt 40 gm Brown sugar 1.5 tbsp Dry […]

Burgers

Burgers

Home made burgers are simply the best! Ingredients: For 6 burgers 450g Minced Chuck or Blade Beef 100g Onion, blitzed in a blender 1 x Egg, beaten 1 x tsp English Mustard Powder 1 x tsp Oregano 1 x tsp Parsley ½ x tsp Sea Salt 1 x tsp Cracked Black Pepper Options: 1 x […]

Roast Beef

Roast Beef

Choosing your joint…………… Good quality will always return the best results. This recipe is best suited to Sirloin or Rib. Both of these cuts provide good “marbling” and flavour. Ingredients: Sirloin or Rolled rib of beef Chopped, fresh thyme Salt Crushed, black pepper Method: Mix the thyme with a pinch of salt and a generous […]