Spicy Meatballs with Tomato and Chill Sauce

Spicy Meatballs

I was motivated to create my own spicy meatballs after being served supermarket bought meatballs at a party. I wanted something that didn’t have any additives or preservatives and tasted of real meat, with added spices. I’ve also discovered that as well as meatballs, this recipe can also be used for mini-burgers, if you wanted […]

mothers-day

Mother’s Day Treat

No need to take Mum out to lunch on mother’s day. The weather is set fair, so why not make her something different for lunch. Come on folks, let’s make an effort. Don’t sit in an over-crowded restaurant or bake a pie! Get your Rotigrill out and create something special, without being tied to the […]

beef meat cuts

Meat For Your BBQ – A Cut Above

So, which is the best cut of meat for your BBQ? Here’s a short guide as to which cuts work best on your BBQ. Most people are aware that some of the cheaper cuts require cooking for longer than the more expensive cuts of meat. That’s because they are tougher and longer cooking breaks down […]

Heavy Duty BBQ Grill

The History Of Barbecue & BBQ

The history of barbecue & BBQ contains a few myths: – The word BBQ was named after a ranch called Bar B Cue – Barbecue cooking originated in the USA – You can roast in an oven We believe what we want to believe. And half the time certain things really don’t matter, but they […]

Burnt Toast

Medical Scares About Burnt or Blackened Food

If you’ve been reading about Medical Scares About Burnt or Blackened Food recently, you might be interested in my take on the subject. I don’t know about you, but I’m getting pretty sick and tired of scientists and “officials” who spread fear amongst us ordinary folk when trying to prevent something happening on a scale of […]