


217 pages of really interesting and different recipes for the outdoor enthusiast.
RRP £18.99 We sell at £6.99
Phil Vickery is known to millions for his TV chef appearances, but few know that he is an enormous fan of outdoor BBQ cooking. This stems from his childhood when his father would encourage him to gather natural ingredients and start to cook with them.
Phil's adventurous childhood saw him fishing with a friend and cooking their catch. He also used to cook road kill and rabbits as part of his early learning for his career in cooking.
Phil uses many different methods of cooking in the book, but his self confessed passion is for American barbecue. He is a frequent visitor to America where he researches and cooks in barbecue style.
This book is easy to follow and really opens your eyes to the possibilities of cooking food with a different and natural approach.
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