Your rotisserie BBQ comes into its own with a Christmas Turkey.

We have just produced a short video on cooking your Christmas turkey on a rotigrill rotisserie bbq.  Turkey is one of those meats that tends to dry out in the oven.  Cook it on a rotisserie bbq over charcoal and you will enjoy the most moist and tastiest turkey ever.  Rotisserie cooking means that all those lovely juices that produce flavour are retained and not boiled away.  All you need to do is pack the turkey's cavity with fresh sage leaves and quartered onion.  Within a short period, the juices in the onion boil and spread their flavour, along with that of the sage, to produce a really delicate taste.  With any barbecue you have the ability to add flavout to the skin.  With Turkey it is a case of brushing melted butter over the skin at the beginning of cooking and then again once the skin starts to brown.  After about an hour, spinkle two chicken oxo cubes over the skin and then leave for the duration of cooking.  Check that the bird is cooked by piercing it and making sure that the juices run clear.  

By the way, you'll need to buy a rotigrill XL !!