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Welcome to the Rotigrill blog!

This page will provide up to date information on rotigrill products and activities. It will also feature customer feedback and comments. If you would like to provide feedback and/or comments on our products and service, please click "Contact us" and submit an email.

Wednesday, October 22, 2014 - 20:01

Spit Roasted Turkey

Roast Turkey     Picture courtesy of ...

Friday, October 17, 2014 - 16:33

Quality, free range produce for your BBQ


Farmers Choice


Saturday, October 11, 2014 - 08:02

This Lebanese Lamb recipe was provided to me when I was cooking at a friend’s BBQ on one of our new XL3 rotisserie BBQ’s.


Thursday, September 18, 2014 - 15:44

Brining takes time plus effort and I've heard that pork shoulder tastes better for it, so I decided to test the theory.

This is an account of how the recipe turned out.

Many thanks to one of our customers, Chris Webb for submitting the original recipe.

Friday, September 12, 2014 - 17:28

Rotigrill announces extra money off their Half Drum BBQ + Grill Top Rotisserie Packages.


The half drum barbecue is portable and has enough capacity to create a barbecue event for quite a large party...

Friday, September 5, 2014 - 10:46

Rotigrill is pleased to announce that it is cutting the price on many of its products and package deals as part of and end of season sale.



Monday, August 18, 2014 - 19:39

Rotigrill XL3 Rotisserie BBQ

Building on the success of their XL2, Rotigrill has just introduced the XL3, a large capacity barbecue equally suited to both domestic and commercial uses. 

To see the...

Tuesday, August 5, 2014 - 12:52

Since we started our blog, we have tried to cover all aspects of BBQ cooking, so we thought it was about time that we said something about ourselves and also what our customers think about rotisserie cooking.


Thursday, July 31, 2014 - 16:20

Read an interview with Colin from Rotigrill in “The Taster”, a new and really different foodie publication.

The Taster Magazine

Tuesday, July 22, 2014 - 16:29

Wood chips, wine, marinades, brining, sauces?  There are so many options to add flavour to your barbecue food.

In previous blogs we have dealt with most of the methods that are freely available for enhancing the flavour of your barbecue food. We receive many...