Friday, November 14, 2014 - 13:07
Tips To Help Protect Your BBQ and Rotisserie
Good BBQ equipment is often not cheap, so it pays to care for your investment and prolong its active life. So, for those people who do not BBQ in winter, you...
Friday, November 7, 2014 - 16:40
Winter BBQ’s are growing in popularity (the Canadians call them SnowBQ’s).
A lot of people BBQ throughout the year, but we’re always...
Friday, October 31, 2014 - 13:33
How To Fire Up Your BBQ.
THIS WORKS EVERY TIME.
NO GADGETS – NO SPIRIT BASED FUEL (these are dangerous). JUST CHARCOAL AND A...
Wednesday, October 22, 2014 - 20:01
Spit Roasted Turkey
Picture courtesy of ...
Friday, October 17, 2014 - 16:33
Quality, free range produce for your BBQ
Saturday, October 11, 2014 - 08:02
This Lebanese Lamb recipe was provided to me when I was cooking at a friend’s BBQ on one of our new XL3 rotisserie BBQ’s.
Thursday, September 18, 2014 - 15:44
Brining takes time plus effort and I've heard that pork shoulder tastes better for it, so I decided to test the theory.
This is an account of how the recipe turned out.
Many thanks to one of our customers, Chris Webb for submitting the original recipe.
Friday, September 12, 2014 - 17:28
Rotigrill announces extra money off their Half Drum BBQ + Grill Top Rotisserie Packages.
The half drum barbecue is portable and has enough capacity to create a barbecue event for quite a large party...
Friday, September 5, 2014 - 10:46
Rotigrill is pleased to announce that it is cutting the price on many of its products and package deals as part of and end of season sale.
Monday, August 18, 2014 - 19:39
Rotigrill XL3 Rotisserie BBQ
Building on the success of their XL2, Rotigrill has just introduced the XL3, a large capacity barbecue equally suited to both domestic and commercial uses.
To see the...