Tuesday, July 22, 2014 - 16:29
Wood chips, wine, marinades, brining, sauces? There are so many options to add flavour to your barbecue food.
In previous blogs we have dealt with most of the methods that are freely available for enhancing the flavour of your barbecue food. We receive many...
Tuesday, July 15, 2014 - 17:01
So Why Do Kids Have To Have Different BBQ Food Than Adults?
The answer is: they don’t!
We have five grand children and it’s always interesting to see what they eat when they come over for a family barbecue....
Thursday, July 10, 2014 - 14:50
If you are planning a BBQ for the World Cup Final, you should think about planning the appropriate food for your favoured team.
Or both, if you are a neutral. Here are two traditional ways of preparing a BBQ in...
Tuesday, July 8, 2014 - 13:15
Pork ribs are a great favourite at barbecues.
You can either buy them as a rack of a baby ribs or as individual pork belly ribs. Neither takes a lot...
Thursday, July 3, 2014 - 17:13
At the end of a barbeque, you will always have the food left over. Invariably, this will be meat of some kind.
Wednesday, July 2, 2014 - 09:45
In hot weather, with the smell of all that lovely BBQ food being cooked, what better way to give your outdoor event a lift than with a colourful, tasty cocktail.
One note on safety (always necessary). Both these cocktails can be served in plastic glasses without affecting the taste...
Thursday, June 26, 2014 - 17:42
We have just introduced a half drum barbecue to our product range.
This barbecue combines perfectly with our grill top rotisserie and/or out spit basket.
Previously, we offered our grill top rotisserie with the compact dual a barbecue, which are well suited to those who...
Tuesday, June 24, 2014 - 16:39
Sauces are very popular when preparing BBQ food.
The healthy option is to make your own, so you know exactly what goes into it. Bought sauces are usually very high in refined sugar. You can also control the taste to your liking.
Thursday, June 19, 2014 - 06:16
Spice Up Your BBQ.
Spices have played an important part in our culinary development. Here is a guide on how to use them with your BBQ and where to get them.
The key to using spices effectively, is “little is more”. Some spices are quite powerful...
Tuesday, June 17, 2014 - 17:07
The sun is now with us and the Barbie will start to get some use. However, it’s worth thinking about how to get the best results.
BBQ has been growing in popularity over successive years – even when the summer has not been too brilliant.