Friday, September 12, 2014 - 17:28
Rotigrill announces extra money off their Half Drum BBQ + Grill Top Rotisserie Packages.
The half drum barbecue is portable and has enough capacity to create a barbecue event for quite a large party...
Friday, September 5, 2014 - 10:46
Rotigrill is pleased to announce that it is cutting the price on many of its products and package deals as part of and end of season sale.
Monday, August 18, 2014 - 19:39
Rotigrill XL3 Rotisserie BBQ
Building on the success of their XL2, Rotigrill has just introduced the XL3, a large capacity barbecue equally suited to both domestic and commercial uses.
To see the...
Tuesday, August 5, 2014 - 12:52
Since we started our blog, we have tried to cover all aspects of BBQ cooking, so we thought it was about time that we said something about ourselves and also what people think about rotisserie cooking.
Thursday, July 31, 2014 - 16:20
Read an interview with Colin from Rotigrill in “The Taster”, a new and really different foodie publication.
Tuesday, July 22, 2014 - 16:29
Wood chips, wine, marinades, brining, sauces? There are so many options to add flavour to your barbecue food.
In previous blogs we have dealt with most of the methods that are freely available for enhancing the flavour of your barbecue food. We receive many...
Tuesday, July 15, 2014 - 17:01
So Why Do Kids Have To Have Different BBQ Food Than Adults?
The answer is: they don’t!
We have five grand children and it’s always interesting to see what they eat when they come over for a family barbecue....
Thursday, July 10, 2014 - 14:50
If you are planning a BBQ for the World Cup Final, you should think about planning the appropriate food for your favoured team.
Or both, if you are a neutral. Here are two traditional ways of preparing a BBQ in...
Tuesday, July 8, 2014 - 13:15
Pork ribs are a great favourite at barbecues.
You can either buy them as a rack of a baby ribs or as individual pork belly ribs. Neither takes a lot...
Thursday, July 3, 2014 - 17:13
At the end of a barbeque, you will always have the food left over. Invariably, this will be meat of some kind.