Thursday, March 19, 2015 - 18:56
Steak is one of our favourites for a BBQ. But which is best?
Here’s a guide to enable you to choose the best steak and more importantly, how to cook it for the best result.
As always, you get what you pay for. So if you buy the...
Friday, March 13, 2015 - 11:21
Everyone knows about the unique flavour of Chinese food. Here we look at bringing those flavours to your BBQ.
Friday, March 6, 2015 - 10:28
Fabulous flavours and a short cooking time make cooking with kebabs popular for BBQ’s.
In this article, you’ll find some tips to help you get the best results with your kebabs, together with some recipes that you can try.
Just click the pictures...
Thursday, February 26, 2015 - 18:10
It’s St. David’s Day this coming Sunday, so we thought it would be appropriate to extol the virtues of Welsh Lamb.
Welsh Lamb. A true mark of quality...
Friday, February 13, 2015 - 18:02
Ginger – Pungent, full of flavour and therapeutic.
Friday, January 30, 2015 - 12:45
Now is the time to buy a Hog Roaster.
Many individuals, clubs, associations and groups will benefit from our new February offer, which makes owning g a hog...
Friday, January 23, 2015 - 13:18
New flavours, flavour kicks, taste enhancement. There seems to be a constant quest to create different flavours for your barbecue food.
In Europe we tend to go for subtle flavourings, however, there is a trend and indeed suitable occasions that you can really...
Friday, January 16, 2015 - 10:18
BUY NOW to avoid disappointment.
The XL3 is a fantastic BBQ and will do just about everything you might want to do....
Friday, January 9, 2015 - 12:09
We have extended our special offer for the XL 3 Rotisserie BBQ, so it is still £299.
Like many people, we were surprised and saddened to...
Tuesday, December 23, 2014 - 14:05
We would like to thank all our customers, friends, associates, suppliers and anyone else for their contribution to life at Rotigrill in 2014...