Rotisserie, BBQ, Hog Roaster

A range of Rotisserie bbq’s, featuring spit roast, kebab rotisseries and barbecue grill, plus a Hog Roaster

Rotisserie cooking produces the most tasty, moist and thoroughly cooked barbecue food you will ever eat. Browse our site for ideas and inspiration and if you need any further advice about the use of a rotisserie or barbecue, please call us. We have some excellent package deals and winter sales + FREE DELIVERY on orders over £300.

• Click Special Offers or hit the button below for some great value package deals and Sale Items:    £100 off a Hog Roaster, £40 of an "XL" Rotisserie BBQ and  £30 off a "Compact"Rotisserie BBQ
• Click bbq recipes to download some great barbecue and rotisserie recipes.
• Click how to rotisserie to see a video, plus cooking advice and barbecue cooking tips.

• Click Hog Roast to see a video of the Rotigrill Hog Roaster.  It is a large charcoal bbq, that is strong and portable, yet capable of a pig roast of up to 60 kilos.
• Phil Vickery: His latest book, The Great Outdoors Cookbook is FREE when you purchase a Hog Roast, XL, Supreme or Compact.

Hog Roaster

"XL" - Large
Rotisserie
BBQ

Compact
Rotisserie
BBQ

 

Special Offers

Rotisserie BBQ
Kit

Supreme
Rotisserie
BBQ

Rotisserie
BBQ
Accessories

Rotisserie
BBQ
Recipes

ROTISSERIE COOKED TURKEY ON A ROTIGRILL BARBECUE

Barbecues and Rotisseries:

From a small, portable bbq to a Hog Roaster, we will have something that will suit your needs. If you are looking to replace your barbecue, then look no further than a rotigrill.  All models (except the Hog Roaster) feature a bbq grill, in addition to the main spit roast and kebab skewers.

Or, your existing barbecue can be enhanced in two ways. If you have a gas grill for example, you might consider buying one of our rotisserie bbq's to run alongside it. Alternatively, you could add a rotisserie kit to your exsiting barbecue.

Rotisserie Cooking:

Rotisserie cooking adds a new dimension to barbecue's. All that lovely preparation can be ruined if the food is not cooked properly.  We have all probably experienced chicken that is black on the outside and raw in the middle. Rotisserie cooking eliminates that problem and produces thoroughly cooked food. Lamb, beef, pork or chicken cooked on a rotisserie will taste very different from when they are cooked in an oven. Apart from being cooked through, meat retains its natural juices, which create that wonderfully enhanced flavour.  Rotigrill products offer you the choice between roasting joints of meat, producing some wonderfully creative cooking with kebabs and a traditional bbq grill. Even when using the bbq grill you can adchieve really good results, due to the height adjustment facility.

Recipes:

Please take a look at our bbq recipes. There are some truly wonderful barbecue recipes, including Roast Beef, Roast Lamb, Roast Pork and Roast Chicken, together with kebab recipes and salads

Barbecue Products:

All Products are covered by a comprehensive guarantee (See terms and conditions for details)

Barbecue Accessories:

We also have a range of bbq accessories that are designed to offer further flexibility and enhancement to your bbq cooking.

Barbecue Catering:

Create the theatre of an "open fire" cooking event. Our Hog Roast machine and the "XL" are used for commercial catering for hog roast events or events where you are cooking for a large number of people. They are also popular with sports clubs, church groups and other associations, where the cost of the bbq equipment can be shared.

Barbecue Charcoal:

We recommend the use of locally produced lumpwood charcoal from a sustainable source.

Payments:

Our shopping cart and checkout has been re-designed to take you through the buying process simply and quickly. All our payments are processed by Barclays Merchant Services' secure payment server. (We do not hold any credit card details)

FAQ's - Frequently Asked Questions:

Q. What is the best type of charcoal to use on your bbq?

A. Lumpwood charcoal – preferably locally made from a sustainable source.

Q. How long does it take to roast on your barbecue?

A. Cooking time is very similar to a conventional oven. 20 minutes per pound, plus  20 minutes resting time at the end of cooking. (Always wrap the joint in foil and leave to rest for at least 20 minutes).

Q. How can I tell when the meat is ready?

A. Use one of the kebab skewers and run it through the meat. Look to see the colour of the juices as they run out. Red means it is rare in the middle, pink means that it is pink in the middle and clear juices indicate well done. Never serve pork until the juices run clear!

Q. Will your rotisserie kit fit my barbecue?

A. Please send us some pictures of your barbecue to info@rotigrill.com and we will advise you.

Q. Do all the kebab skewers turn at the same time?

A. Yes.

Q. What is the best rotisserie for a whole lamb?

A. Our Hog Roaster

Q. Are your barbecues guaranteed?

A. Yes. Please see Terms & Conditions for details

Q. What happens when fat drips onto the charcoal?

A. If excessive fat starts to drip and flame, the meat is too close to the charcoal and you need to raise the height using the height adjustment mechanism. This should stop it.

Q. Can you do fish on your bbq’s?

A. Yes, you can use the kebab skewers or the grill. Please see our bbq recipe page for some ideas

Q. How often do I need to top up the charcoal?

A. About every 45 minutes. Just spread a thin layer (so you can still see the grey embers through the layer) to maintain the heat. Too much will kill the heat and to little will leave the heat to die.